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"Fresh from the Farm," the newsletter of the Federation of Mass. Farmers' Markets, is exclusively available via e-mail. Newsletter editor Elizabeth Aurilio creates delightful monthly issues which feature delicious recipes, farmer and market manager profiles, and all the news that's fit to print about the 7 markets our organization manages. The monthly newsletters are complemented by brief weekly updates that let you know what's in season at your local market.
If you would like to be added to the mailing list to receive our e-mail newsletter, please contact us or sign up on the main page of our website. Elizabeth also encourages you to send her your own market stories, photographs, tidbits, and recipes for possible inclusion in the newsletter. Contact Elizabeth here!
Old newsletters from the 2003 & 2004 seasons are available below in PDF (Adobe Acrobat) format. If you do not have Adobe Acrobat Reader, please download it for free.
Issue 6, Fall 2004
What Makes Fresh so Frugal, Fall Benefit Dinner, News and Events at Market, What's in Season, Celebrating Seasonal Eating, Cooking with Cilantro, Beets, and Pumpkins
Issue 5, Summer 2004
FMFM - The Markets' Best Kept Secret, Outreach, What's in Season, News and Events, Cooking with Fresh Herbs, Tomatoes and Peppers
Issue 4, Spring 2004
Simple Meals using Spring Greens, Organic Farm Interview, What's in Season, News and Events, Cooking with Fresh Herbs, Rhubarb and Strawberries
Issue 3, Autumn 2003
Give Kale a Chance, Picking the Right Apple, Cooking with Fresh Herbs and Winter Squash, Reality TV Comes to Market
Issue 2, Midsummer Harvest 2003
Keeping a Big Small Farm Going, What's in Season, New Bedford Success Story, Cooking with Fresh Herbs, Summer Squash and Zucchini
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