Edible Boston's Thanksgiving Recipe Roundup

Edible Boston has put together an extensive collection of Thanksgiving recipes, with ideas for everything from appetizers and side dishes to main courses, sauces, and desserts. A few seasonal favorites to add to your menu include:

  • Roasted Balsamic Red Carrots and Onions: A simple, colorful side dish featuring sweet roasted fall vegetables.

  • Roasted Butternut Squash with Maple Butter Breadcrumb and Sage Crema: A seasonal take on winter squash, with the flavors of maple and fresh sage.

  • Cider-Braised Brussels Sprouts: A delicious way to prepare one of fall's favorite vegetables.

  • Cranberry-Orange Relish: A fresh, bright addition to the Thanksgiving table.

  • Apple-Pear-Cranberry Pie: A celebration of New England's fall fruit harvest and a lovely finish to the holiday meal.

You can find many of the ingredients for these recipes at our three Boston-area farmers markets that remain open through Thanksgiving week. Stock up on locally grown vegetables, apples, cranberries, winter squash, fresh herbs, and other seasonal favorites while supporting the farmers and small businesses who make our markets possible.

Shop Local Before Thanksgiving

Visit us at one of our three markets during Thanksgiving week:

  • Central Square Farmers Market: Monday, November 23, 12–6 p.m.

  • Copley Square Farmers Market: Tuesday, November 24, 11 a.m.–6 p.m.

  • Davis Square Farmers Market: Wednesday, November 25, 12–6 p.m.

Make a trip to your farmers market part of your Thanksgiving tradition. Every purchase supports local farmers, food producers, and small businesses while bringing fresh, seasonal Massachusetts ingredients to your holiday table.

Explore Edible Boston's Thanksgiving Recipes

For even more ideas, visit Edible Boston's Thanksgiving recipe collection for recipes and seasonal dishes to inspire your holiday cooking.

Sarah Moser