During recent foodborne illness outbreaks, many shoppers have turned to their local farmers markets looking for greater transparency about where their food comes from. While research does not show that produce from farmers markets is inherently safer than produce sold through conventional grocery stores, buying directly from local farmers offers important advantages. You can ask how your food was grown and handled, learn exactly where it came from, and enjoy produce that often travels a much shorter distance from farm to table.
In today's complex food system, knowing your farmer provides a level of connection and traceability that many consumers value. As always, wash fresh produce thoroughly before eating, regardless of where you purchase it.
For more on what food safety experts say about shopping during the recent Cyclospora outbreak, read this recent TIME article: Is Farmers' Market Produce Safer During the Cyclospora Outbreak?