How-You-Like-It-Savory Pancakes

from Perfectly Good Food by the Li sisters who started MeiMei Dumplings

Ingredients

  • 3 eggs

  • ½ cup water or stock

  • ¾ cup all-purpose flour or gluten-free alternative

  • 1 teaspoon salt

  • ½  teaspoon baking powder

  • 3 cups shredded cabbage

  • ¼ cup thinly sliced or chopped pickles or any fermented vegetable, like kimchi, sauerkraut

  • 1 cup diced or shredded cooked meat or cooked vegetable

  • Neutral oil, for frying

  • Mayonnaise, for garnish

Easy Okonomiyaki Sauce

  • 2 Tablespoon ketchup

  • 1 Tablespoon Worcestershire, or 1 ½ tsp oyster sauce plus 1 ½ tsp rice vinegar

  • 1 ½ tsp soy sauce

  • 1 tsp sugar or honey

Directions

Beat eggs and water in bowl.  Whisk in flour, salt, baking powder until smooth.  Stir in cabbage, pickles and any left over meat or vegetable until everything is coated.

Heat a large skillet over medium heat and add a good glug of neutral oil.  Once the oil is shimmering, add a good scoop of mix.  They use a 1 cup scoop amount.  Fry until the bottom is set and golden brown and then flip and cook the other side.

Serve with the mayo and/or Okonomiyaki sauce and some chopped scallions

Sarah Moser