From the New York Times, by Kay Chun
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From Kitchenaid, found on Yummly
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From Jessica Randhawa, taken from Somerville Winter Farmers Market Manager Juliana
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From Chef Robin Cohen, owner of Arlington-based jam company Doves and Figs with a shop in North Andover
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from Perfectly Good Food by the Li sisters who started MeiMei Dumplings
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from @the.roasted.root
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This unique recipe comes from Alexandra Stafford.
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Inspired by Jack of Yummy Mummy and adapted from Food & Wine
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recipe from a Parisian Central Square Market Shopper
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from The Art of Baking
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This recipe is from The Herbal Homestead Journal
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from Sally’s Baking Addiction
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Pears are in season so you can have your fruit and eat it too. This delicious fall recipe is the perfect finish to a lovely meal
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