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Mass Farmers Markets
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Recipes

We’ve all experienced chef’s block and need inspiration about what to cook sometimes.
Here’s a list of recipes we love! Check back often for more ideas.
Have your own? Send it to us by clicking here! Be sure to include photos.

 
Pasta with Beef, Mushrooms & Capers
Pasta with Beef, Mushrooms & Capers

recipe from Nick Cloutman of Cloutman Farms

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Sarah MoserAugust 27, 2022
Honey Mustard Chicken with Mushrooms and Arugula
Honey Mustard Chicken with Mushrooms and Arugula

recipe from Nick Cloutman of Cloutman Farms

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Sarah MoserAugust 27, 2022
Pork & Mushroom Stir Fry
Pork & Mushroom Stir Fry

from Nick Cloutman of Cloutman Farms

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Sarah MoserAugust 27, 2022
Heirloom Tomato Sandwich with Miso and Nori (Seaweed Leaf)
Heirloom Tomato Sandwich with Miso and Nori (Seaweed Leaf)

by Chef Laura Brennan of Foodie’s Markets

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Sarah MoserAugust 27, 2022
Delicious Baba Ganoush
Delicious Baba Ganoush
Sarah MoserAugust 21, 2022
Shitake Mushroom “Bacon”
Shitake Mushroom “Bacon”
Sarah MoserAugust 21, 2022
Tomato Corn Salad with Torn Bread
Tomato Corn Salad with Torn Bread

from Lori Deliso of Kids Cooking Green - this recipe is great for making with kids!

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Sarah MoserAugust 14, 2022
Tomato, Corn & Cucumber Chilled Gazpacho
Tomato, Corn & Cucumber Chilled Gazpacho

inspired by a recipe by Didi Emmons

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Sarah MoserAugust 14, 2022
Fresh Seasonal Coleslaw
Fresh Seasonal Coleslaw

recipe from Davis Sq farmers market shopper, Sheila Lemke

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Sarah MoserJuly 28, 2022
Grilled Pork Tenderloin w/ ginger garlic marinade
Grilled Pork Tenderloin w/ ginger garlic marinade

recipe from Davis Sq farmers market shopper, Sheila Lemke

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Sarah MoserJuly 28, 2022
Persian Herb Frittata called a Kuku
Persian Herb Frittata called a Kuku

recipe from my friend, Feri Sherafi

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Sarah MoserJuly 24, 2022
Creamy Corn Chowder (without the Cream!)
Creamy Corn Chowder (without the Cream!)

from Sweet Potato Soul by chef Jenne’ Claiborne

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Sarah MoserJuly 24, 2022
Corn Salad with Peaches, Tomatoes & Basil
Corn Salad with Peaches, Tomatoes & Basil

Inspired by Chef Didi Emmons

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Sarah MoserJuly 15, 2022
Perfectly Caramelized Grilled Peaches
Perfectly Caramelized Grilled Peaches

Recipe by Aaron Cote of Ms. JenniferLee Gourmet Bakery

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Sarah MoserJuly 15, 2022
Chilled Red Pepper and Watermelon Soup
Chilled Red Pepper and Watermelon Soup

Prepared by Chef Tamika Francis, recipe from The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson

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Sarah MoserJuly 13, 2022
Swiss Chard Fritters
Swiss Chard Fritters

Adapted from Chef Yotam Ottolenghi

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Sarah MoserJuly 13, 2022
Spicy Fermented Cucumbers
Spicy Fermented Cucumbers

Based on the cucumber kimchi recipe in Fermentation on Wheels / Tara Whitsitt

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Sarah MoserJuly 13, 2022
Chorizo Pork Burgers
Chorizo Pork Burgers

These burgers from Chef Melissa Clark are absolutely fantastic and sure to please

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Mass Farmers MarketsJune 30, 2022
Tomato Tart
Tomato Tart

This delicious & easy tomato treat is sure to delight

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Mass Farmers MarketsAugust 27, 2021
Cucumber Summer Salad
Cucumber Summer Salad

It’s been a hot-as-hell summer. Cool down with this fabulous side dish

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Mass Farmers MarketsAugust 18, 2021
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Mass Farmers Markets
240 Beaver Street,
Waltham, MA, 02452,
United States
781-893-8222 hello@massfarmersmarkets.org
Hours
Mon 8 am - 5 pm
Tue 8 am - 5 pm
Wed 8 am - 5 pm
Thu 8 am - 5 pm
Fri 8 am - 5 pm
Sat Closed
Sun Closed

In Partnership With

Cummings Foundation
Cambridge Community Foundation
Farm Credit East
The Fletcher Foundation
Alfred E. Chase Charity Foundation, Bank of America, N.A., Trustee

 
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